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These baked egg boats take just a few minutes to make and have only 5 ingredients! They are a great vegetarian breakfast recipe to feed a crowd.
First things first. These egg boats are absolutely amazing! Not only are they easy to make (literally just a few minutes of prep time), but they can also be made with those random things you have in your fridge that just need to be used up. Any cheese, any veggies, you name it! The options range from simple like this version, to gourmet like this version with pancetta and leeks.
Get the Baked Egg Boats Recipe…
Breakfast Recipe to Feed a Crowd
Here are a few more breakfast ideas that will easily scale to feed a group:
- Baked Egg Boats with Pancetta and Chevre
- Sour Cream Coffee Cake
- Chia Seed Pudding Parfaits
- Gluten-Free Fig Walnut Granola
Finding Support While Blogging
One of the best thing about being a blogger is the community of bloggers that I’ve gotten to connect with. I’m always surprised by how supportive and friendlyother bloggers are. People go out of their way to help each other. Mentoring beginner bloggers and passing on tricks that they’ve learned along the way are just some of the many ways bloggers support each other. Never have I ever felt that blogging is a competition, that I’m being judged for my blog not being good enough, or that my blog isn’t big enough. In all fairness, my harshest critic is probably myself!
One of the blogging groups I belong to, Food Bloggers Central, is hosting a Blog Hop! We’re hosting a virtual recipe circle where in addition to making one of our own recipes, we also make another awesome blogger’s recipe.
Easy Baked Egg Boat Recipe
The happy task fell upon me to make a recipe from Feed Your Soul Too. There were so many great classic recipes to choose from it was hard to narrow it down! Peter is from Chicago and specializes in easy and delicious meals that bring the whole family together. In addition to these baked egg boats, some of my other favorites recipes from Peter’s blog are his salmon paella and this Greek 7 Layer Dip. You absolutely have to check his blog out.
My Kimchi Fried Rice Recipe Get an Update
Bobbie from Bam’s Kitchenmade one of my earliest food blog adventures, Kimchi Fried Rice.(Spoiler alert – my food photography has without a doubt gottena lot better in the last three years). It was so fun to see the nice update she gave to one of my old favorites!
Why this Baked Egg Boats Recipe is the Best
- They take just a few minutes to prep, making them a great breakfast recipe to feed a crowd
- They have just five ingredients and can be customized based on what you have in the fridge
- The warm cheesy eggy goodness makes these one of my favorite breakfast recipes!
Thanks so much for reading A Side of Sweet! For more Sweetin your life, you can findme onInstagram,Pinterest,Bloglovin’, Facebook, orTwitter, or subscribe to receivea weekly email with new posts(see sidebar).
5 Ingredient Baked Egg Boats – Breakfast Recipe to Feed a Crowd
These baked egg boats take just a few minutes to make and have only 5 ingredients! They are a great vegetarian breakfast recipe to feed a crowd.
- Author: Kelly Egan - A Side of Sweet
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-5 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 9 eggs
- 1/2 medium onion, diced
- 1/2 colored pepper (I used 1/4 yellow, 1/4 red), diced
- 1 cup of cheddar cheese, divided
- A loaf of French bread
Instructions
- Whisk the eggs. Add the onion, colored pepper and 3/4 cup of cheddar cheese.
- Hollow out the loaf of bread. Make sure not to carve out too much to prevent leaking.
- Pour in the egg mixture and sprinkle with remaining cheese.
- Bake at 350F for 30-40 minutes, until egg is set. Slice and serve.
Tip: If you get overzealous and carve out too much of your loaf, pour the contents out into a bowl and patch the leak with a smear of cream cheese.
Notes
Lightly adapted from Feed Your Soul Too
Keywords: baked egg boat, egg breakfast recipe, easy breakfast idea, breakfast to feed a crown
This recipe is an update from one I first published in 2015. Wondering what my photos looked like four years ago? Here’s one from the original post:
Do I have you craving this easy breakfast recipe? Pin these baked egg boats for later!
