When it comes to baked treats, chocolate chip cookies reign supreme. Everyone has their own special recipe, but this particular one packs all the classic flavors of traditional chocolate chip cookies and takes the indulgence a few steps further. Whether you need to make a delicious dessert for a special occasion or just a cozy night in, this chocolate chip cookie recipe is a must-try.
This recipe delivers on the classic chocolate chip cookie that people love and crave. The addition of extra ingredients like white chocolate chips and chopped pecans give the cookies an extra special touch while the brown sugar acts to give them an irresistibly chewy texture. Not only is the recipe super-satisfying, but it also works to bring everyone in the family together. Everyone loves chocolate chip cookies and these easy-to-make treats are sure to be a hit.
Ingredients
This ultimate two-step chocolate chip cookie recipe requires just six components:
- 2/3 cup butter
- 1/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
Directions
This delicious chocolate chip cookie recipe is simple to prepare. Here’s what you need to do.
Step 1: Prepare the Cookie Dough
- Melt butter in a medium-sized bowl for a minute or two in the microwave.
- Add both sugars to the melted butter.
- Mix together until well-combined.
- Add eggs and mix all together until incorporated.
- Sift flour, salt, and baking soda together into a separate bowl, then add to the wet ingredients.
- Mix until everything is blended and the dough is starting to become uniform in texture.
- Stir in chocolate chips.
Step 2: Bake
- Preheat oven to 350 degrees F (175 degrees C).
- Line a cookie sheet with parchment paper.
- Using a teaspoon, scoop out cookie dough and place on cookie sheet about 2 inches apart from one another.
- Bake for 12-15 minutes or until the edges of the cookies are lightly browned.
- Let cool and enjoy!
Why This Chocolate Chip Cookie Recipe Is A Must-Try
This delicious, no-fail chocolate chip cookie recipe is the perfect choice for anyone looking for an easy, delicious treat to prepare with only a few basic ingredients. The cookies turn out tasting like they’re fresh out of the oven every time with their gooey warm centers and crunchy edges. Plus, this simple recipe only takes about 30 minutes, start to finish, so you can easily whip up a batch anytime.
The combination of butter, sugar, eggs, all-purpose flour, salt, baking soda, and most importantly, chocolate chips, creates the ideal texture and flavor for a classic chocolate chip cookie. Plus, with the added bonus of making delicious sweets in the comfort of your own home, you can be sure that everyone in the family will be happy.
For those of you with dietary restrictions, this recipe can easily be modified to make it vegan and gluten-free. With vegan butter and gluten-free flour, you can still make these delicious, gooey, crunchy chocolate chip cookies and enjoy them just the same.
No matter the occasion or how much time you have, this chocolate chip cookie recipe is one that’s sure to please everyone. Whether you’re a beginner baker or a veteran chef, this recipe is simple enough for anyone to master in no time.
Conclusion
If you’re looking for a quick, easy, and delicious treat that you can make at home and enjoy with the family, this two-step chocolate chip cookie recipe is the perfect choice. Whether you’re a beginner baker or a seasoned pro, this delicious, no-fail recipe will be sure to impress everyone. Plus, if you’re looking for a vegan or gluten-free option, you can easily modify the ingredients to suit your dietary requirements. So what are you waiting for? Give this chocolate chip cookie recipe a try and indulge in the perfect combination of crunchy and gooey.
Frequently Asked Questions
What makes this chocolate chip cookie recipe special?
This chocolate chip cookie recipe is special because it calls for bread flour, which gives the cookies an outstanding texture that is both crunchy and chewy. It also has more brown sugar than white sugar, which creates a deep, rich flavor.
Are these chocolate chip cookies easy to make?
Yes, this is a relatively simple recipe that calls for basic ingredients and is easy to follow. It also doesn’t have many steps involved, so it’s well-suited for beginners.
Can I use a different type of flour and still get good results?
No, we recommend using bread flour to get the best results. Other types of flours may produce cookies that are either too crunchy or too crumbly.
How long should I let the dough chill before baking?
It is recommended that you let the cookie dough chill for at least 1 hour in the refrigerator. This will help the cookies retain their shape and also create a better texture.
Can I make these chocolate chip cookies ahead of time?
Yes, you can make these chocolate chip cookies ahead of time. Once the dough is prepared, you can refrigerate it for up to 5 days or freeze it for up to 3 months. Before baking, let the dough thaw in the refrigerator overnight.
