The Recipes Chefs Cook At Home To Unwind (2024)

FAQs

How do cooks remember recipes? ›

Every restaurant has their own system for teaching recipes to their cooks. Some have recipe books, some have recipe viewers, and some chefs just write the recipes freehand, photocopy them and hand them out at the beginning of the shift.

Surprisingly simple fare, it turns out, with eggs, noodles and pasta prepared with simple, quick-cook sauces featuring heavily … I've often wondered what chefs eat for dinner on their night off – I'm in need of easy, delicious meal ideas!

Some chefs give their candidates a mystery basket, some expect them to come in prepared to cook a favorite dish or two, and others—especially old-school chefs—ask for a simple preparation on the fly, such as an omelet or a sauteed fish fillet.

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.

Gordon Ramsay is an actual cook. He started working in kitchens in the mid-1980s, when he was a teenager. As a very young man, he got a job in the kitchen of Harvey's restaurant in London, which was then run by a brilliant, charismatic and famously hot-tempered chef named Marco Pierre White.

Every chef has their own creative process and preferred method for documenting their ideas — ideas which eventually morph into recipes. This can range from notebooks, scrap paper and post-it notes, to note apps like Evernote and Apple Note, Google Docs and countless other ways.

In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

Physical Exhaustion: Feeling constantly fatigued, experiencing muscle aches, and battling frequent headaches are telltale signs of burnout. The demanding physical nature of the job, coupled with excessive work hours, takes a toll on chefs' bodies.

When it comes to the rest of his meals, Ramsay likes to stick to grazing on small dishes throughout the day. “I like the Asian approach of four, five meals a day—small meals—because by the time I get to an entree, I'm full,” he explained to Delish. “I like eating small bits and moving on.

What is the secret of a good chef? ›

The best chefs know exactly what and how much ingredients they need, where all of their utensils are located, how to pace themselves during crunch time, and what they can do to make the day as efficient as possible.

Leadership skills are important for a top chef, as if you're aiming to run your own kitchen one day you need to be able to give direction to staff so everything runs smoothly. It's also a big part of your job to inspire everyone to produce the best quality food and service you can for your customers.

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

A signature dish in the F&B context represents a chef's unique creation that embodies their culinary expertise and creativity. It's more than just a popular offering; it is a representation of the restaurant's style and expertise.