Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Austin Havens-Bowen

Canned Evaporated Milk Is The Secret To Fluffier Scrambled Eggs

That can of evaporated milk has been sitting in the pantry forever, it's time to whip it out to make the fluffiest scrambled eggs imaginable.

A Bartender Shares Simple Ways To Make A Riff On 13 Popular co*cktails

Looking for ways to upgrade your co*cktail recipes? Tasting Table's own Matt Turner shares his insights on his favorite tips and tricks.

Cook /Elizabeth Okosun

How To Use Evaporated Milk To Tenderize A Cut Of Meat

As long as it's supple, that's all that matters. If you're looking for a new meat tenderizing method, marinating it in evaporated milk is the way to go.

Cook /Annie Epstein

The Best Products At TIHS 2024 For Your Sourdough Needs

After attending The Inspired Home Show (TIHS) and viewing an array of sourdough-related products, we created a list of the ones you need in your kitchen.

Cook /Austin Havens-Bowen

Red Onion And Celery Are Key For Tuna Salad With Optimal Crunch

Tuna salad is an easy and versatile meal that can feature any number of ingredients, but no matter what you choose, make sure celery and red onion are included.

Espelette Pepper Is The Fiery Ingredient Bobby Flay Uses To Spice Up A Raw Bar - Exclusive

In an exclusive interview, Tasting Table spoke to Bobby Flay about Brassiere B and how he's intermingling Southwestern ingredients into Gallic gastronomy.

News /Elizabeth Okosun

A Space Balloon Will Host The World's Most Expensive Meal For Nearly $500k

The best dining experiences combine great food with amazing ambiance, and is there any more awe-inspiring setting than space for a fine meal?

Cook /Alicia Erickson

12 Dishes To Try For Nowruz, According To A Food Culture Expert

Feasts of must-try dishes are inseparable from Nowruz, which is celebrated as the new year over the spring equinox in many Western and Central Asian countries.

Why Corn Syrup Is A Key Ingredient For Stovetop Caramel

The paradoxical nature of this sauce is at the root of why it can frustrate the novice chef. But to get it right, you must have corn syrup and patience.

One Of The Biggest Red Flags At A Steakhouse Starts With The Menu

Quality can vary drastically from one steakhouse to the next, which is why it's so important to be aware of common steakhouse red flags while dining.

Yuzu Scallop Crudo With White Soy Recipe

This simple and sophisticated scallop crudo looks restaurant-worthy but comes together in 15 minutes with a punchy yet delicate yuzu and white soy dressing.

The Simple Way To Cut A Cleaner Slice Of Cake

It's time to rethink how you cut a slice of cake because it turns out the way you've been doing it all your life is incorrect. It's all about two changes.

What Is Chinese Sesame Paste And How To Utilize It In Your Recipes

Nutty and rich, Chinese sesame is delicious in everything from hot pot sauce to noodles. Read on as we break down this must-have pantry staple.

The Origins Of The Jibarito Sandwich Are Uniquely Chicagoan

You've heard of Chicago hot dogs and deep-dish pizza, two things any trip to the windy city isn't complete without. Well, the jibarito is next on that list.

Cook /Julia Holland

Garlic Bread Waffles Are The 3-Step Snack You Need To Try

Waffle makers might be defined by the classic breakfast food that constitutes the name, but they can be used for many more creative applications.

Cook /Elizabeth Okosun

The Best Way To Prep Scallops Before You Cook Them

Scallops are often considered a delicacy, but they are actually quite easy to prepare - so long as you perform a few extra steps before you cook them.

14 Best Spots To Drink Wine In Boston

Looking to enjoy some wine in Beantown? You're in luck. These 14 Boston spots offer excellent wine, good food, fun atmosphere, and so much more.

Cook /John Tolley

Ketchup Is The Secret Ingredient Jacques Pépin Uses For Saucy, Spicy Chicken Feet

The celebrity chef is well-known for his technique-driven yet simple dishes, and his recipe for sweet and spicy chicken feet is no different.

Spring Blush Negroni co*cktail Recipe

Brighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni.

Drink /Nikita Ephanov

What's The Difference Between Force-Carbonated And Traditional Sparkling Wine?

With a growing market, sparkling wine is on the up, so we looked into what differences force-carbonation and the traditional making method bring to your fizz.

Cook /Nikki Munoz

Tofu Is The Unexpected Cream Cheese Substitute You Need

Tofu can be used in unconventional ways. And, when it comes to transforming it into cream cheese to top your next vegan bagel, the process is quite simple.

The Best Beverage Devices We Saw At TIHS 2024

The Inspired Home Show 2024 showcased several innovative kitchen devices to elevate your home beverages. Here's a selection of some of our favorites.

11 Fast Food Ranch Sauces, Ranked

Not all ranch sauces are created equal. We sampled sauces, alongside french fries, from several fast food joints and ranked them on flavor and consistency.

Cook /John Tolley

Samosas Vs Gujiya: Is There A Difference Between The 2 Holi Treats?

Samosas and gujiya are both popular treats eaten in celebration of the Holi holiday. Both are types of fried pastry, but the fillings differ significantly.

Cook /Simone Gerber

Here's How Long You Can Store Canned Corned Beef In The Fridge

While corned beef is still in a sealed can, it does not need to be refrigerated as long as it is kept in a cool, dry space. There, it will last for years.

Cook /Courtney Brandt

Why You Should Wait Until The Last Minute To Fill Deviled Eggs

While the temptation to prepare them ahead of time is understandable, there are compelling reasons to wait until the eleventh hour to fill your deviled eggs.

Cook /Fletcher Huntley

14 Creative Ways To Use Cashews

The delectable, buttery flavor of cashews works wonderfully in countless culinary concoctions. Here's a collection of creative ways to use cashews.

Cook /Wendy Leigh

The Packaging Red Flag That Might Mean Your Salmon Is Fraudulent

Seafood fraud is especially rampant in modern times, and you can't always trust the label. Here are some packaging red flags to look for when buying salmon.

Cook /Luna Regina

Give Your Hummus A Brighter Flavor With A Bit Of Cilantro

With its health benefits and versatility, hummus is excellent for any occasion. However, if you truly want to get the party started, add cilantro to the mix.